Business Manager, Dana Reilly (District Office)
1135 North Old U.S. 27
Grayling, MI 49738
Office: 989-344-3656
Fax: 989-348-6822
Parents, you can view your child's food service information on the Skyward Website under "Skyward Family Access." And other relevant documents are available below.
The Wellness Policy is updated and reviewed annually by the Crawford AuSable Improvement Team (C.A.I.T.), which is made up of school board members, administrators, teachers and parents. For those of you wishing to participate in wellness policy meetings, please contact the Food Service Director, Kim Schmidt, at 989-344-3757.
For more information, visit Michigan.gov/PEBT or call 1-833-905-0028.
Business Manager, Dana Reilly (District Office)
1135 North Old U.S. 27
Grayling, MI 49738
Office: 989-344-3656
Fax: 989-348-6822
Our summer food service program will run at the following times this year:
Grayling Elementary -
June 10 - 21, 2024 and August 6 - 20, 26, 2024 (Monday - Friday) excluding Aug 21-36
Breakfast will run from 8:00am - 9:00am
Lunch will run from 11:30am - 12:30pm
Grayling High School -
June 10 - 21, 2024 (Monday - Friday)
Breakfast will run from 7:45am - 8:45am
Lunch will run from 11:30am - 12:30pm
June 24-30, 2024
Breakfast will run from 8:00am - 9:30am
August 12-16, 2024 (Monday - Thursday)
Breakfast will run from 7:15am - 8:00am
Lunch will run from 10:00am - 11:00am
August 6, 8, 19-20
Breakfast will run from 7:15am - 8:00am
August 20, 2024
Lunch will run from 12:25pm - 1:25pm
Please contact Kristie Ault at 989-344-5113 or Kault@casdk12.net if you have any questions regarding the program.
Breakfast is served every school day before classes begin. Each building serves a variety of hot and cold breakfast foods, fruit or juice and milk. Breakfast menus are planned to meet three of a student's Recommended Dietary Allowance (RDA) for key nutrients.
This year the school district is again participating in the Universal Breakfast Program. This means that breakfast is available at no cost to all students, regardless of their household income.
All buildings are team nutrition schools, making available meals that are both tasty and nutritious. Lunches are planned to provide 1/3 of a students's RDA for key nutrients. The elementary menus offer three entree selections, four choices of fruit and vegetables, breads and a variety of milk choices. The middle school and high school offer many meal choices daily plus several a la carte items.
The Health Department conducts Food Safety Inspections twice a year at all three buildings.
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