School Meal Program Information
Parents, you can view your child's food service information on the Skyward Website under "Skyward Family Access." And other relevant documents are available below.
The Wellness Policy is updated and reviewed annually by the Crawford AuSable Improvement Team (C.A.I.T.), which is made up of school board members, administrators, teachers and parents. For those of you wishing to participate in wellness policy meetings, please contact the Food Service Director, Kim Schmidt, at 989-344-3757.
Summer 2021 Meal Program:
This summer, we are offering a meal pickup program for children ages 0-18: Breakfasts & lunches can be picked up each Monday and Wednesday from June 14 to August 30 (excluding July 5).
Monday's meal package includes breakfast and lunch for 2 days, and Wednesday's meal package includes breakfast and lunch for 3 days.
Pick-up times are from 10:00 a.m. to 12 noon and will be held at the Grayling Elementary School building.
Although the meals are for children only, anyone from a family can pick them up.
Please contact Kim Schmidt at 989-344-3757 or email@example.com if you have any questions regarding the program.
Breakfast is served every school day before classes begin. Each building serves a variety of hot and cold breakfast foods, fruit or juice and milk. Breakfast menus are planned to meet three of a student's Recommended Dietary Allowance (RDA) for key nutrients.
This year the school district is again participating in the Universal Breakfast Program. This means that breakfast is available at no cost to all students, regardless of their household income.
All buildings are team nutrition schools, making available meals that are both tasty and nutritious. Lunches are planned to provide 1/3 of a students's RDA for key nutrients. The elementary menus offer three entree selections, four choices of fruit and vegetables, breads and a variety of milk choices. The middle school and high school offer many meal choices daily plus several a la carte items.
The Health Department conducts Food Safety Inspections twice a year at all three buildings.
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