Food Services

School Meal Program Information

Parents, you can view your child's food service information on the Skyward Website under "Skyward Family Access." And other relevant documents are available below.

PDF DocumentFree & Reduced Meal Program Application Packet

PDF DocumentMenu 2021-2022

PDF DocumentCASD Student Wellness Policy

The Wellness Policy is updated and reviewed annually by the Crawford AuSable Improvement Team (C.A.I.T.), which is made up of school board members, administrators, teachers and parents. For those of you wishing to participate in wellness policy meetings, please contact the Food Service Director, Kim Schmidt, at 989-344-3757.

PDF DocumentLocal Wellness Policy Assessment

PDF DocumentFood Service - 2019-2020 Student Survey

Summer 2021 Meal Program:

This summer, we are offering a meal pickup program for children ages 0-18: Breakfasts & lunches can be picked up each Monday and Wednesday from June 14 to August 30 (excluding July 5). 

Monday's meal package includes breakfast and lunch for 2 days, and Wednesday's meal package includes breakfast and lunch for 3 days.

Pick-up times are from 10:00 a.m. to 12 noon and will be held at the Grayling Elementary School building. 

Although the meals are for children only, anyone from a family can pick them up. 

Please contact Kim Schmidt at 989-344-3757 or if you have any questions regarding the program.

Summer Food Program Flyer

External LinkSummer Food Program Site Finder


Breakfast is served every school day before classes begin. Each building serves a variety of hot and cold breakfast foods, fruit or juice and milk. Breakfast menus are planned to meet three of a student's Recommended Dietary Allowance (RDA) for key nutrients.

This year the school district is again participating in the Universal Breakfast Program. This means that breakfast is available at no cost to all students, regardless of their household income.


All buildings are team nutrition schools, making available meals that are both tasty and nutritious. Lunches are planned to provide 1/3 of a students's RDA for key nutrients. The elementary menus offer three entree selections, four choices of fruit and vegetables, breads and a variety of milk choices. The middle school and high school offer many meal choices daily plus several a la carte items.

The Health Department conducts Food Safety Inspections twice a year at all three buildings.

This page contains links to outside sources. The Crawford AuSable School District is not responsible for any content housed/published on those sites.


1135 North Old U.S. 27
Grayling, MI 49738

Office: 989-344-3757
Fax: 989-348-6822

Kim Schmidt,

Business Manager &
Food Service Director

Business Manager

Kim Schmidt
District Office